- Smag is always the same,
because it is always different
Smag is a restaurant situated in an old house and garden in Ebeltoft.
Jakob Vinkler started the concept, food and taste of Smag in 2004. The team behind Smag is a colorful group of chefs, carpenters, dancers, musicians, artists and biodynamic farmers. At Smag we create our food with as much of the local fresh vegetables and meats as the season allows us to.
You can enjoy your meal in aesthetic surroundings here at Smag.
The Gastronomic tourist office
In The Gastronomic Tourist Office you can buy Smag's homemade specialties, local produce, buy freshly baked bread and enjoy a cup of coffee. You can find ceramics, vases and handicrafts from local artist.
The Gastronomic Tourist office opens up in the spring 2018
Friday's meal is closed for the winter and will come back in the easter 2018.
Every Friday you can come and get our Friday's Meal and bring it with you home or to go to enjoy in the nearby nature.
You can pick up your Friday's Meal at Smag every Friday from 4:00 pm - 6:00 pm.
You can see the Friday's Meal of the week on Facebook (it is in Danish, but Facebook can translate the menu for you):
Food out of the house
Smag has for more than 10 years specialized in delivering catering or Food out of the House. If you have questions you are welcome to write us and we can set up a meeting where we can talk through the menu and find the perfect match to your gathering.
events, art & concerts at smag
At Smag art and music is very important to us.
Every year we work on the old house and garden in cooperation with different artists, to make the place even more magical.
We also host a series of concerts inviting solos and duos within such different genres as classical music, jazz, electronic music, pop, singer songwriter and experimental music. We wish to embrace the many colors of music inviting top musicians within each genre.
The musical program is set to create unique intimate concert experiences throughout the year.
We hope you will come and share the events with us.
If you would like to book a table, reserve Friday's Food or ask about catering to a party, chef's school or so, please write us a mail: